I was reading through some of my favorite blogs the other day and stumbled across this amazing recipe for quickie french toast – and I knew what I’d be making for breakfast! I forget how easy french toast really is, and this recipe had a little twist for an extra flavor burst. So good I made it again the next day
Since Dane was out of town, I made just enough for me – but it’d be easy to make this in larger quantities. Start with one egg, lightly beaten. Dredge a slice of bread (whole wheat! multi grain!) in the eggs, flipping to get both sides. Spray a pan with Pam and get that bread a’cookin’!
Flip when perfectly golden brown. Meanwhile, combine 1 tbsp butter (or marg), 1 tbsp brown sugar and 1/2 tbsp cinnamon in a small bowl.
Microwave ~30 seconds, or until melted, and stir. Pour over your french toast, and enjoy!
Mmmmm… combined with one adorable baby and you have a lovely Saturday (and Sunday!) morning breakfast